Our Drinks

Brewed in collaboration with the Little River Watershed Association, this west coast style IPA present a huge aroma of citrus fruit, melon and pine resin, balanced perfectly by a simple malt body. It finishes crisp and drinkable!

Brewed in collaboration with Harper's Bike Shop, this Pale Ale is brewed with a blend of Loral, Mosaic and Cascade hops to provide a citrus forward nose with a touch of floral, finishing super crisp and outright crushable.

6.66% abv | 43 IBU | 16OZ - Named for an area on the south slopes of the Smokies where a farmer had cleared the trees to make room for cattle grazing, which left a barren area of tree stumps which was called locally the "deadening fields". West coast style IPA with Citra, Centennial and Idaho 7 hops - pine, resin and citrus forward with a crisp, bitter finish

Juicy tropical fruit aroma with a punch of citrus and a light yet silky body finishing dry and effervescent

Brewed with a yeast strain sourced from two renown Trappist breweries in Belgium to provide a subtle amount of spice and fruit, and further accentuated with a refreshing burst of citrus from Indian Green Coriander and Orange Peel.

Mexican Lager brewed with a touch of Loral hops for a floral nose, very crisp and refreshing - served with lime.

Belgian Pale Ale with a heavy hand of Amarillo and Simcoe hops that provide a balance of orange peel, stone fruit and a burst of citrus from freshly crushed coriander

Dry Irish Stout served via Nitro - soft, delicate with a touch of freshly roasted coffee and a drinkable finish

6.6% | 21 IBU | 14OZ • Brewed in collaboration with Shared Brewing, an arm of Side Project Brewing in Maplewood, MO, where brewers Erica and Brian Ivers worked alongside our brewmaster Nick Barron at Goose Island in Chicago. This Belgian style pale ale is designed around the Alsatian hop, Barbe Rouge. It exhibits a pleasing aroma of wild strawberries, accompanied by the soft, stone fruit ester profile of the Trappist Rochefort yeast strain, further added complexity from over 3 years of extended aging with a mixed culture producing bright acidity, vanilla and oak

Dry-hopped kellerpils *portio of proceeds go to Smoky Mountain Hiking Club

amber bock with pecan smoked malt

smoked festbier

a petit saison ** collaboration with J.C. Holdway

imperial stout

6.0% | Shacksbury Cidery, Vergennes, Vt | 12 Oz

5.5% | Shacksbury Cidery, Vergennes, Vt | 12 Oz

Refreshing Hard Seltzer

5.4% ABV | 28 IBU • Brewed in collaboration with Albright Grove Brewing and Harper's Bike Shop, the Dirty South Pale Ale is a celebration of the trails thoughtfully cultivated in what were once dump sites across South Knoxville. A vision, a decade, and thousands of AMBC volunteer hours later, these trails are now a huge asset to our community. The "Urban Wilderness" became its official name, but it will always be the Dirty South to those of us who helped build it. This Pale Ale is brewed with a blend of Loral, Mosaic and Cascade hops to provide a citrus forward nose with a touch of floral, finishing super crisp and outright crushable. A portion of proceeds from this beer will be donated directly to AMBC.

5.8% ABV | 45 IBU • Brewed in collaboration with the Little River Watershed Association, this west coast style IPA present a huge aroma of citrus fruit, melon and pine resin, balanced perfectly by a simple malt body. It finishes crisp and very drinkable!